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Frequently Asked Questions

Yes. Dante Enrique Rivera.

No. The name "Dante's Inferno Dogs" is simply a play on words.

Yes. Inferno Dogs offers Seattle's Field Roast vegan products. On our FULL menu you will find the Mexican Chipotle and Apple Sage vegan sausages. For our SELECT menu I offer the vegan Frankfurters. And, I also carry the FieldBurger on our BURGER menu.

Yes. All of our meat-based options are gluten-free and I also offer Franz Gluten Free buns.

*** Our vegan options are wheat-based products.

In 1988, operating in Pioneer Square, Hadley Longe created the Seattle cream cheese dog. In 2000, Dante’s Inferno Dogs perfected the Seattle Dog with the introduction of the cream cheese GUN!

Travel outside Seattle is $2 per mile from 98133, roundtrip.

*** Plus any applicable fees/tolls.

The FULL menu rate of service is approximately 80 custom servings per hour, per cart. The SELECT menu rate of service is approximately 120 to 140 custom servings per hour, per cart. Call for special pricing and service for parties of 500 to 3500.

Inferno Dogs promises that all guests will be well fed and pleased with service. At the close of the event, final invoicing will be based on actual consumption and service time for the best value.

Yes. Certificates of Insurance (COI) can be provided upon request, and usually within 48 hours.

The FULL outdoor carts are 100% self-contained and only require a serving area of approximately 10′ x 10′. For FULL cart set-up, we request to be on site 90 minutes prior to start.

The MINI indoor carts occupy a serving area of approximately 5′ x 5′ and require a designated 110 outlet for operation. For MINI cart set-up, we request to be on site two hours prior to start.

A percentage of Inferno Dogs’ operations goes directly to area Food Banks, Boys & Girls Clubs. Please email any requests. If I am able to offer support, I surely will.

I am always accepting applications. Applicants must be 21 years of age, have a clean driving record, and a strong work ethic.

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